Our Menu

Drifters Feel Good Food
The Basics

Drifters Gourmet Sliders are the first must-try item on the menu.

The Certified Angus Beef sliders range from the basic Cheeseburger to the Jalapeno Bacon Ranch Cheeseburger and the Peanut Butter Cheeseburger. If beef isn't your thing, there are fried or grilled chicken options, including BBQ Bacon Cheese, Cajun Ranch, Buffalo Bleu, and Chicken Parmesan. Other options include cheesesteak or pizza steak, hot dog, sausage pepper and onion, tomato mozzarella basil, and of course, the famous homemade crab cake slider.

Fresh cut fries are the other main menu item that beachgoers flock to order, with an average of 1000 lbs of potatoes a week being washed and cut during the summer in Sea Isle. The basic small, medium and large options of fries include Sea Salt, Old Bay, and Cajun with the optional side of warm American and Monterey Jack cheese sauce.  

Somethin' Sweet

Somethin' Different and Somethin' Sweet

Somethin' Different and Somethin' Sweet menu. For something different, there are chicken tenders served with Honey Mustard, BBQ, or Ranch as well as Buffalo Bleu Tenders and Cajun Ranch Tenders. Drifters also offer a Mozzarella and American grilled cheese sandwich with the additional options of bacon, tomato, or both.

The Somethin' Sweet menu offers the healthy option of a small or large order of fresh-cut watermelon, or the Jersey Shore Boardwalk treats including funnel cake, fried Oreos, and fried Snickers bars.

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1308 W. Girard  Ave

Meet Our Chef.
“Executive Chef RJ Smith, who is currently the general manager of the Sea Isle location, will be the other owner/operator running the shop in Philadelphia. Drifters Philly

Executive Chef RJ Smith,

Executive Chef of Drifters Feel Good Food.

Meet Our Chef.